Short-chain fatty acids (SCFAs) are beneficial molecules created by bacteria living in our gut that are closely linked to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer risk, and more. However, SCFA profiles can vary greatly between individuals consuming the same diet, and we do not currently have the tools to estimate… Read More »
attachments Key messages • Nutrition security relates to diets, services and care, and all three of these key determinants are severely affected in the Gaza Strip. • Improved humanitarian access has contributed to modest improvements in food security indicators and the nutrition of children (6-23 months). This was clearly seen in April. • However, repeated… Read More »
Grits are a popular Southern dish made from ground corn. You can enjoy it as a sweet or savory dish, as a simple or complex dish; You can eat them for breakfast, as a side dish for dinner, or as a main course like shrimp and grits. Grits are easy to make and have some… Read More »
At the 84th Scientific Sessions of the American Diabetes Association (ADA), experts argue that educational nutrition programs are not a one-size-fits-all solution and should target the community populations served. Image Credit: alicja neumiler – Stock.adobe.com Sarah A. Stotz, PhD, MS, RDN, CDCES, of Colorado State University serves American Indian and Alaska Native populations. She noted… Read More »
Exercise and healthy nutrition are very important for a lean body! So make sure you consume these 7 essential nutrients to lose weight and stay fit. Nutrients are the building blocks of a healthy body and play a vital role in our overall health. These are even more important if you’re trying to lose weight.… Read More »
DIET FOOD rich fish can unlock a sea of health benefits. Just one: fish and seafood can boost your energy protein intake. “According to this national nutrition survey data“The average seafood intake falls to about half the recommended intake for American adults.” Meghan PendletonR.D. Although recommendations for fish consumption vary, adults should generally consume at… Read More »
Choosing foods that are good for us, good for the planet, accessible and affordable is a complex problem to solve. But fortunately, research can help. The global food system is responsible for approximately 30 percent of annual greenhouse gas emissions. While food production contributes significantly to this environmental footprint, the foods we choose to eat… Read More »
if you want Really Know what you are eating, take the time to read the nutrition label on the package. Advertising Cleveland Clinic is a not-for-profit academic medical center. Advertising on our site helps support our mission. We do not endorse products or services outside of Cleveland Clinic. Policy This information-packed box of text and… Read More »
When you go to the gas pump to refuel your car, a decision awaits you: Which octane gasoline will you put in the tank? Regular may get the job done, but mid-range or premium options may improve performance. Advertising Cleveland Clinic is a not-for-profit academic medical center. Advertising on our site helps support our mission.… Read More »
Others Special Products iCure Diet Clinic: Transforming Lives Through Personalized Nutrition In the vibrant city of Vadodara, Gujarat, Dr. Krishna Vaidya, Ph.D. In the field of dietetics, iCure has established a health and wellness beacon with its Diet Clinic. Known for his innovative and evidence-based approach to nutrition, Dr. Vaidya has won widespread recognition, including… Read More »