CAHNR graduate Nancy Kirkiles-Smith ’85 (CLAS) ’96 (CAHNR) is not one for loafing. In addition to working full-time as a research scientist for a cancer startup, she runs a retail kitchen store, teaches and teaches cooking classes, and is a Duke Certified Integrative Health and Wellness coach. “I can’t imagine not having everything I’ve done,”… Read More »
picture: Global Food Policy Report 2024: Food Systems for Healthy Diet and Nutrition opinion More Credit: IFPRI Washington DC, May 29, 2024: In the face of increasing challenges posed by unhealthy diets, malnutrition of all kinds and environmental constraints, 2024 Global Food Policy Report (GFPR), published today by the International Food Policy Research Institute (IFPRI),… Read More »
Follow TFS on Google News Late last month, U.S. Department of Agriculture Secretary Tom Vilsack announced major steps to improve the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and more flexibility, with menu planning between Fall 2025 and Fall 2027. The Department… Read More »
attachments Washington DC, May 29, 2024: In the face of increasing challenges posed by unhealthy diets, malnutrition of all kinds and environmental constraints, 2024 Global Food Policy Report (GFPR), published today by the International Food Policy Research Institute (IFPRI), underlines the importance of transforming complex global food systems to ensure sustainable healthy diets for all.… Read More »
VANCOUVER, British Columbia, May 29, 2024 (GLOBE NEWSWIRE) — ELSE BESLENME HOLDING A.Ş. (BABY) (BABYF) (0YL.F) (“Another” or “Company”), is proud to announce the expansion of its product line at Canada’s largest grocery chain. Following the successful launch of Else Nutrition’s powdered Kids Shakes and Toddler formulas available in 500 stores across Canada, the company… Read More »
New research has found that a diet consisting of more processed foods, such as pre-packaged meals, deli meats, potato chips, sodas and sugary breakfast cereals, is associated with an increased risk of cognitive decline and stroke. For the study, scientists examined roughly a decade’s worth of data on eating habits, cognitive function and stroke from… Read More »
In a recently published study nutrientsResearchers investigated the combined effects of yoga and the Mediterranean diet (MD) on various health outcomes in community-dwelling older adults. Findings show that this 12-week intervention significantly improved participants’ nutritional status, balance, gait, flexibility and muscle strength. To work: Effects of a Yoga Program Combined with a Mediterranean Diet on… Read More »
A new study highlights the critical role of certain nutrients found in the Mediterranean diet in promoting brain health and slowing cognitive decline, laying a foundation for future nutritional interventions. The nutritional profile of participants whose brains aged more slowly was similar to the Mediterranean diet. Scientists are extensively studying the brain to promote healthier… Read More »
As we move into the warmer months, you may want to consider swapping out your thin latte for something a little more refreshing. The choice can be quite overwhelming, and if you’re on a diet you’ll want to stay away from these extra calories. 14 Do you know the best drinks to order if you’re… Read More »
Cooking is a perfect blend of art and science; Here, creating the right flavors is a work of art, while using the right cooking method and kitchen tools is a matter of science. In the latest guidance report published by Indian Council of Medical Research (ICMR) gives a lot of emphasis on science and cooking.… Read More »