The Biggest Benefits of Eating Avocados: From Beautiful Skin to Lowering Cholesterol (Plus Recipes!)
Now beloved in the Western world for their creamy texture and nutritional value, avocados have a long and rich history. In fact, historians believe the fruit was first consumed in central Mexico approximately 10,000 years ago. Avocados are now grown all over the world, including the United States, Peru, Colombia and Indonesia. However, one of… Read More »