The Diet and Nutrition App Market helps users track their food intake, track their calories, set fitness goals and get personalized nutrition recommendations. With increasing health awareness and the prevalence of chronic diseases, consumers are turning to these apps to manage their diet and lifestyle. The market is characterized by a variety of offerings, from… Read More »
Whole grains are the cornerstone of a healthy diet. Not only are they a good source of essential nutrients like B vitamins, selenium, magnesium, protein and fiber, but they also provide hundreds of bioactive compounds linked to numerous health benefits. Adding a variety of whole grains to your meals and snacks may improve your overall… Read More »
MyFitnessPal, the world’s #1 nutrition and food tracking app, publishes new findings revealing the huge impact of health and wellness social media trends, underscoring the need for digital health literacy and expert guidance NEW YORK, April 11, 2024 /PRNewswire/ — From drinking a glass of chia seed water to trying the baby food diet or… Read More »
TThe tech industry has a new trend: the adoption of “transparent labels” modeled after the iconic Nutrition Facts panel found on food packaging. In 2020, Apple introduced “Privacy Labels” that aim to explain how apps process user data. And that was just the beginning. Starting April 10, the FCC is requiring internet service providers to… Read More »
Okra juice is the latest health trend to take TikTok by storm. Proponents of the mixture, made by soaking the starchy plant in water, claim it provides numerous health benefits, from aiding weight loss to improving digestion and moisturizing the skin. Top TikTok videos on #okrawater posted on the social media site have millions of… Read More »
Shojin ryori. Known as shojin ryori in Japan, such special dishes are often entirely plant-based. Some foods common in Japan can sometimes have a surprisingly low carbon footprint due to their low meat content and relatively short cooking times. Image: ©2024 Rohan Mehra CC-BY-ND What we eat can affect both our health and the environment.… Read More »
Cindy’s joy was contagious; We have never seen him this happy in the three months we worked with him. After 25 years of miserable dieting, the 45-year-old had finally shed the stubborn 20 kilos that put him in the ‘overweight’ category. And he had achieved this in three months; without resorting to fad diets, hitting… Read More »
Known as shojin ryori in Japan, such special dishes are often entirely plant-based. Some foods common in Japan can sometimes have a surprisingly low carbon footprint due to their low meat content and relatively short cooking times. Credit: 2024 Rohan Mehra What we eat can affect both our health and the environment. Many studies have… Read More »
Chicago, April 9, 2024 – Agriculture Secretary Tom Vilsack today announced that USDA’s Food and Nutrition Service (FNS) has completed updates to foods prescribed to participants in the Special Supplemental Nutrition Program for Women, Infants, and Children, known as WIC. These science-based revisions include the 2020-2025 recommendations from the National Academies of Sciences, Engineering, and… Read More »
Regarding the April 5 front-page article titled “Big Food and dietitians offer ‘anti-diet’ advice”: Companies like General Mills may be embracing the cultural anti-diet movement. But what’s clear from The Post’s article is that Big Food and the influencers it sponsors are embracing a hugely important and potentially revolutionary anti-diet message to make more money… Read More »