Consuming certain foods and beverages may cause people to have a higher risk of developing colorectal cancer (CRC), according to a new study published in the journal Nutrients. Researchers from Zhejiang University School of Medicine in China analyzed 139 nutritional factors and their impact on the risk of developing diseases. colorectal cancer (CRC). Participants included… Read More »
Psoriasis, a systemic disease, causes inflammation throughout the body but can only be seen on the skin. Your skin itches and burns; You have scaly, inflamed, and red areas on your knees, elbows, and scalp. After weeks of trying to treat it on your own with various over-the-counter ointments (almost never a good idea!), you… Read More »
In a recent study published in Nature, researchers developed a library of blood nutrient molecules and performed screens to find dietary components that influence anti-tumor immunity. To work: Trans-vaccenic acid reprograms CD8+ T cells and anti-tumor immunity. Image Credit: Anusorn Nakdee/Shutterstock.com Background Dietary nutrients are intricately related to human physiological processes because they provide energy,… Read More »
If you’ve decided to lose weight for your health, adjusting your diet may be on the list of lifestyle changes you plan to make. However, it’s natural to wonder which foods are best to consume for weight loss, including the best fruits. As you probably know, fruits are full of vitamins and minerals, as well… Read More »
Nowadays, it is possible to get nutrition plans that suit your genetic structure. But having knowledge and using it effectively are two different things. /health/wellness/double-strand-diet-dna-diet-nutrition-science-weight-loss-111701087691419.html 111701087691419 story you gave up ladoos. OK, this didn’t work. You decided to go gluten-free because your friend said it worked for her. But did it also work for you?… Read More »
Cancer claimed the lives of approximately 602,350 people in the United States in 2020, according to the Centers for Disease Control and Prevention. In a typical year, 1.9 million people in the United States are diagnosed with some form of cancer, according to the American Cancer Society. Research shows that although there is no known… Read More »
three-part Developments in the Field of Nutrition systematic review reveals much we still don’t know The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months and continuing breastfeeding as part of the baby’s nutrition until at least two years of age. The positive growth and development outcomes observed in breastfed infants according… Read More »
Which portion of vegetables you should consume per day varies depending on age, gender, weight, height and physical activity. But most adults need two to four cups of vegetables a day. But only 10% of adults meet these needs, according to the Centers for Disease Control and Prevention (CDC). Meeting vegetable recommendations can be even… Read More »
TOPEKA — The federal farm bill diverts nearly two-thirds of crop subsidies to feed grains for livestock, despite a U.S. Department of Agriculture recommendation that half a person’s diet consist of fruits and vegetables, said Paul Johnson, policy analyst for the Kansas Rural Center. Johnson said many politicians are satisfied with the government’s prescription to… Read More »
According to the American Cancer Society, on average, more than one in three people in the United States will develop cancer at some point in their lives. And they say many of these cases are potentially preventable, including making changes to your diet. Scientists have a good idea of which foods you should avoid to… Read More »