‘Forgotten’ foods could boost climate resilience and nutrition in Sub-Saharan Africa
A 2023 study was awarded the Cozzarelli Award by the Proceedings of the National Academy of Sciences for its work identifying “forgotten” food crops in sub-Saharan Africa that may be more resilient to climate change than the region’s current staples: maize, rice, cassava and potatoes. The study found that West Africa and Central Africa will… Read More »