Tag Archives: access:premium

Evidence and recommendations on ultra-processed food consumption

Mark A. Mahoney As National Nutrition Month comes to a close, we turn to the ongoing role of significant harmful effects from the large-scale consumption of ultra-processed foods by a large portion of the population in America (let’s not ignore similar levels of consumption in some countries). other countries). The shift from unprocessed and minimally… Read More »

PGA Tour nutrition staff and TPC Sawgrass chef help players eat smart

PONTE VEDRA BEACH – A golf clubhouse or 19th-hole gridiron often features dishes like a fried egg sandwich before golfers head to the first tee and a cheeseburger and fries with some beer after the round. PGA Tour pros eat much better and healthier during tournaments like the Players Championship. The level of golf required… Read More »

Dietitians debunk 7 common myths about food, diet and nutrition

Mark A. Mahoney More than half of February is behind us, are you still sticking to your healthy eating plan? National Nutrition Month is coming up in March; so it’s time to take a look at some basics on seven common nutrition myths that need to be cleared up. Explanations to debunk these myths come… Read More »