Parkinson’s disease: Anti-inflammatory diet
Eating a balanced, anti-inflammatory diet may reduce the risk of developing Parkinson’s disease or reduce its symptoms. Consuming less processed foods can have a positive impact on a person’s health and slow the progression of this disease. Parkinson’s disease (PD) is a progressive, neurological disease that affects movement, causing tremors, stiffness, and difficulty with balanceā¦ Read More »