Tag Archives: Bakery

Can food manufacturers increase children’s nutrition standards?

Childhood nutrition has been thrust into the spotlight, with negative stories in the media often overstating the positive. For example, concerns about over-processing of children’s foods continue to grow, with another Nestlé baby food scandal coming to light earlier this year. But the focus is now shifting to the nutritional content of children’s foods, which… Read More »

M&A activity reveals dominance of sports nutrition

The food and beverage industry has been under immense pressure in recent years due to rising costs from factors such as climate change and geopolitical unrest. In addition, the cost of living crisis has hit consumers hard, tightening budgets and changing purchasing behaviors. However, despite all these challenges, activity in the mergers and acquisitions market… Read More »