Research reveals trans-vaccenic acid in red meat and dairy products boosts anti-tumor immunity
05 December 2023 — New research reveals that a long-chain fatty acid (trans-vaccenic acid (TVA)) found in meat and dairy products strengthens immune cell function and anti-tumor immunity in vivo. Rather than recommending people increase their consumption of red meat and dairy products because they have been linked to harmful health effects, the researchers note… Read More »