Purdue Nutrition Science researchers contribute to U.S. nutrition through three direct Dietary Guidelines Advisory Committees – News
Written by: Rebecca Hoffa, rhoffa@purdue.edu From adding some broccoli to your plate to skipping that slice of cake, people make countless choices to eat healthier every day. Every five years, the National Dietary Guidelines for Americans provide recommendations on how Americans can be their healthiest. Purdue faculty and alumni played a key role in this… Read More »