Nutritional Science researcher investigates colorectal cancer disparities through diet and gut microbiome research – News
Written by: Rebecca Hoffa, rhoffa@purdue.edu Colorectal cancer is the third most common cancer diagnosis in the United States, excluding skin cancers, with more than 150,000 new cases of colon or rectal cancer predicted for 2024, according to the American Cancer Society. While the overall incidence of colorectal cancer decreased, cases of early-onset colorectal cancer continued… Read More »