A new study of more than 50,000 people highlights the suboptimal quality of the average U.S. diet. Results of the study, conducted by the Food is Medicine Institute at Tufts University Friedman School of Nutrition Science and Policy, show that more than 1 in 3 U.S. adults surveyed in 2020 had poor diet quality. Less… Read More »
“Consumers face confusion and frustration as they shop for healthier food,” former U.S. Health and Human Services Secretary Louis Sullivan said in 1990. scientists and mind readers” examined the shelves and tried to make healthy choices. The bipartisan Nutrition Labeling and Education Act passed by Congress that year led to the creation of the Nutrition… Read More »
Cindy’s joy was contagious; We have never seen him this happy in the three months we worked with him. After 25 years of miserable dieting, the 45-year-old had finally shed the stubborn 20 kilos that put him in the ‘overweight’ category. And he had achieved this in three months; without resorting to fad diets, hitting… Read More »
By Marisa Taylor WASHINGTON (Reuters) – Synchron Inc., rival Elon MuskThe Neuralink brain implant startup is preparing to recruit patients for a large-scale clinical trial needed to gain commercial approval for its device, the company’s CEO told Reuters. Synchron plans to launch an online registration for patients interested in participating in the trial on Monday,… Read More »
WASHINGTON — Flour-based foods such as bread, cereals, and pasta are the source of roughly half of iron consumption in the United States, and proposed changes in the 2025-2030 Dietary Guidelines for Americans (DGA) should not jeopardize adequate intake of this important nutrient. Grain Chain. Bringing additional perspective on the health implications of potential changes… Read More »