Samuel Gada and Safiya Shuaib Isa [Lead Writers] Despite being one of Africa’s largest economies, Nigeria continues to struggle with malnutrition, a complex problem with children bearing the greatest burden. According to the United Nations Children’s Fund (UNICEF), approximately 1 in 3 children under the age of five in Nigeria suffer from stunting, a condition… Read More »
Food is many things. It nourishes our bodies, satisfies our senses, and gives us something to collect. Food is also a powerful cultural symbol that reflects the traditions, values and history of communities around the world. But for a researcher at the Faculty of Agriculture and Life Sciences, food is also medicine. Bailey Houghtaling PhD… Read More »
If you’re reading this during breakfast, take a moment to consider your choice. Are you eating what the Western world considers a “typical” morning meal? Bacon and eggs. Cornflakes. Porridge. Crepe. These meals are generally considered appropriate in the morning, but are unusual at other times. So how did this happen? Do “breakfast foods” serve… Read More »
gargantiopa / Adobe Stock When you can control your meals while at home, it’s extremely simple to stick to your keto diet by choosing low-carb breakfasts that can jump-start your day. But sticking to your keto diet on the go may not be so natural. Where do you go when you don’t have time to… Read More »