New evolutionary theory suggests fermented foods may have accelerated human brain growth
In a review published in the journal Communication BiologyResearchers in the United States have described the potential role and benefits of externally fermented foods in stimulating the expansion of the hominid brain. They also discussed the explanatory power of “external fermentation hypotheses” and explored relevant food practices in human cultures. Image Credit: Busker909/Shutterstock Background Human… Read More »