In a recent review published in the journal Cell, The researchers discussed recent advances in molecular nutrition, focusing on pharmaceutical and dietary interventions to manage energy balance and their interactions with the gut microbiome in humans. Furthermore, they explored emerging dietary patterns and the nutritional implications of microbiome research. Review: Digesting the complex metabolic effects… Read More »
The critical role of nutrition in health necessitates the development of dietary assessment tools that can accurately assess causal relationships with various health outcomes. A recently published study Nature Metabolism Examines the potential utility of food intake biomarkers (BFIs) in objective and accurate dietary assessments. To work: Towards precision nutrition: Unlocking biomarkers as dietary assessment… Read More »
A new study published in the journal nutrients, researchers are reviewing existing publications to determine the role of nutrition in the development of acne vulgaris. To this end, the complex interplay of various factors was investigated to elucidate how diet affects biochemical markers, gene transcription related to sebaceous gland function, bacterial proliferation, and acne-related inflammation.… Read More »
In a review published in the journal Communication BiologyResearchers in the United States have described the potential role and benefits of externally fermented foods in stimulating the expansion of the hominid brain. They also discussed the explanatory power of “external fermentation hypotheses” and explored relevant food practices in human cultures. Image Credit: Busker909/Shutterstock Background Human… Read More »