A new study of more than 50,000 people highlights the suboptimal quality of the average U.S. diet. Results of the study, conducted by the Food is Medicine Institute at Tufts University Friedman School of Nutrition Science and Policy, show that more than 1 in 3 U.S. adults surveyed in 2020 had poor diet quality. Less… Read More »
In a quiet part of rural Arizona, hundreds of people die almost instantly from blood clots. Some die in the middle of the road, while others “quietly go crazy” before killing themselves, often in a bizarre manner. It turned out that the cause was a satellite from space that brought with it a deadly pathogen.… Read More »
Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news about fascinating discoveries, scientific advancements and more. The British, Germans and Italians called it the French disease. While the Poles called it the German disease, the Russians blamed the Poles. In France, it was named “Naples disease” because the first documented syphilis… Read More »
Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news about fascinating discoveries, scientific advancements and more. The British, Germans and Italians called it the French disease. While the Poles called it the German disease, the Russians blamed the Poles. In France, it was named “Naples disease” because the first documented syphilis… Read More »
In a recently published study Scientific Reports, researchers identified and evaluated associations between baseline dietary patterns and metabolic risk factors in adults in Northwest Ethiopia. To work: Dietary patterns for noncommunicable diseases and associations with metabolic risk factors. Image Credit: Serhiy Stakhnyk/Shutterstock.com Background Metabolic risk factors such as abdominal obesity, high body mass index (BMI)… Read More »