In a recent review published in the journal Cell, The researchers discussed recent advances in molecular nutrition, focusing on pharmaceutical and dietary interventions to manage energy balance and their interactions with the gut microbiome in humans. Furthermore, they explored emerging dietary patterns and the nutritional implications of microbiome research. Review: Digesting the complex metabolic effects… Read More »
The critical role of nutrition in health necessitates the development of dietary assessment tools that can accurately assess causal relationships with various health outcomes. A recently published study Nature Metabolism Examines the potential utility of food intake biomarkers (BFIs) in objective and accurate dietary assessments. To work: Towards precision nutrition: Unlocking biomarkers as dietary assessment… Read More »
Short-chain fatty acids (SCFAs) are beneficial molecules created by bacteria living in our gut that are closely linked to improved host metabolism, lower systemic inflammation, better cardiovascular health, lower cancer risk, and more. However, SCFA profiles can vary greatly between individuals consuming the same diet, and we do not currently have the tools to estimate… Read More »
A missing piece of Earth’s evolutionary timeline may have been found. Using computational modelling, a team of scientists explored how working backwards from modern biochemistry could help map how simple, non-living chemicals were present in early history. Soil It gave rise to complex molecules that gave rise to life as we know it. Researchers believe… Read More »
A new study published in the journal Nutrition, Researchers at Northumbria University in the United Kingdom investigated the relationship between adherence to the ketogenic diet and various aspects of mental health, such as calmness, contentment, alertness, and emotional well-being, in the general healthy population. Research: The ketogenic diet has a positive relationship with mental and… Read More »
In a recently published review Journal of Cosmetic Dermatology, The researchers compiled existing literature investigating the effects of diet and nutritional interventions against vitiligo. The datasets consisted of 14 publications from three online scientific databases. The review findings highlight that vitiligo, a relatively rare autoimmune skin disease, potentially develops in response to increased somatic reactive… Read More »
A new study published in the journal Nature Signal Transduction and Targeted TherapyScientists have examined the therapeutic potential and molecular mechanisms through which dietary interventions impact a wide range of human diseases, including cardiovascular diseases, autoimmune diseases, neurodegenerative diseases, and metabolic diseases, as well as cancer. To work: Effects of dietary intervention on human diseases:… Read More »
In a new review published in the journal Nutrients, researchers reviewed preclinical and clinical data to analyze gut microbial changes across a variety of nutritional conditions. To work: Beneficial Effects of Dietary Interventions on the Gut Microbiota—A Current Critical Review and Future Perspectives. Image Credit: LightField Studios/Shutterstock.com Background Intermittent fasting (IF), a popular dietary intervention,… Read More »