‘Food is the key to understanding Marseille’: a tour of the gastronomic city
‘Tell me what you eat and I will tell you what you are,’ wrote philosopher-gourmet Jean Anthelme Brillat-Savarin in 1825, and this is particularly true of today’s Marseille: food is the key to understanding the city. Kesra The pita bread grilled by grandmothers from the Algerian diaspora in Noailles. The pizzas that young people and… Read More »