USDA ERS – Food Consumption and Nutrient Intake Trends Emerged Over the Last Forty Years
Feature: Diet Quality and Nutrition By Joanne Guthrie, Biing-Hwan Lin, and Travis A. Smith Key Points: Federal food consumption survey data covering 1977–2018 show how diet quality has changed over time. Comparing food and nutrient trends by food source and selected demographic characteristics provides insights into differences in diet quality in the United States. Between… Read More »