Tag Archives: nutrients

How do dietary restrictions, including intermittent fasting, affect the gut microbiota and overall human health?

In a new review published in the journal Nutrients, researchers reviewed preclinical and clinical data to analyze gut microbial changes across a variety of nutritional conditions. To work: Beneficial Effects of Dietary Interventions on the Gut Microbiota—A Current Critical Review and Future Perspectives. Image Credit: LightField Studios/Shutterstock.com Background Intermittent fasting (IF), a popular dietary intervention,… Read More »

Can loneliness cause diabetes? New study reveals role of physical activity and BMI

A new study published in the journal nutrientsResearchers are evaluating the mediating effects of physical activity, body mass index (BMI), and diet quality on the link between feelings of loneliness and diabetes. To work: The Association of Loneliness with Diabetes is Mediated by Physical Activity and BMI, But Not Quality of Diet. Image Credit: asylsun… Read More »

Study finds trans-vaccenic acid from diet boosts anti-tumor immunity

In a recent study published in Nature, researchers developed a library of blood nutrient molecules and performed screens to find dietary components that influence anti-tumor immunity. To work: Trans-vaccenic acid reprograms CD8+ T cells and anti-tumor immunity. Image Credit: Anusorn Nakdee/Shutterstock.com Background Dietary nutrients are intricately related to human physiological processes because they provide energy,… Read More »

New evolutionary theory suggests fermented foods may have accelerated human brain growth

In a review published in the journal Communication BiologyResearchers in the United States have described the potential role and benefits of externally fermented foods in stimulating the expansion of the hominid brain. They also discussed the explanatory power of “external fermentation hypotheses” and explored relevant food practices in human cultures. Image Credit: Busker909/Shutterstock Background Human… Read More »

Study highlights foods that boost your body’s defenses

A recent review in the journal Food Science and NutritionThe research team summarized current medical knowledge on the role some common foods play in boosting the immune system. The comprehensive article covered the benefits of consuming fruits, vegetables, spices, animal products and other foods in maintaining a healthy immune system. Study: Common foods that boost… Read More »

Innovative hands-on initiative increases knowledge, preference and skills in seasonal vegetable preparation

In a recently published study nutrientsResearchers discuss the development, implementation, and results of a hands-on program called Cooking with the Seasons for Health (CwS4H). Parent-child dyads during CwS4H; attended sessions including nutrition lessons, cooking lessons for children, food tasting, meal preparations, fresh produce distribution and food guides. To work: Cooking with the Seasons for Health… Read More »

Kiwi cafes shine with success on meatless Mondays, sparking environmental change

A new study published in the journal nutrients, Researchers conducted interviews and online surveys with hospital cafe workers to investigate support and practice variables for the Meatless Mondays (MFMs) movement. More than half of the 194 respondents surveyed were actively contributing to the movement, with nearly 60% supporting it. The study findings revealed evidence of… Read More »