Tag Archives: Nutrition security of poor people

Impact of Biofortified Zinc Rice on household food and nutritional security of poor people

Micronutrients play an important role in keeping the human body active and functional. Zinc deficiency is a major public health problem in low- and middle-income countries and is associated with higher rates of childhood morbidity and mortality. Such deficiencies increase lifelong morbidity and mortality and can impair growth and cognitive development. In Bangladesh, where riceā€¦ Read More »