What happened when I followed the 1960s diet for a week?
It’s one of the hottest days of the year so far, but my oven is on and blaring. There’s a roast beef inside, and a tray of roast potatoes sizzling inside. My Yorkshire pudding is ready; there’s a pot of rice pudding boiling on the hob, with a couple of tins of peas and carrots… Read More »