Average US Diet Is Improving, But Remains Less Ideal For Many
A new study of more than 50,000 people highlights the suboptimal quality of the average U.S. diet. Results of the study, conducted by the Food is Medicine Institute at Tufts University Friedman School of Nutrition Science and Policy, show that more than 1 in 3 U.S. adults surveyed in 2020 had poor diet quality. Less… Read More »