Former NASA scientist describes space meals in new memoir ‘Space Bites’
Of all the freeze-dried, heat-stabilized and ready-to-use foods she helped send into space, Vickie Kloeris’ personal favorite was cherry-blueberry cobbler. Kloeris, who has been a food scientist at NASA’s Johnson Space Center in Houston for 34 years, not only enjoyed the cobbler but also helped develop it. “We weren’t actually doing any product development during… Read More »