PGA Tour nutrition staff and TPC Sawgrass chef help players eat smart
PONTE VEDRA BEACH – A golf clubhouse or 19th-hole gridiron often features dishes like a fried egg sandwich before golfers head to the first tee and a cheeseburger and fries with some beer after the round. PGA Tour pros eat much better and healthier during tournaments like the Players Championship. The level of golf required… Read More »