Tag Archives: United States Department of Agriculture; College of Agriculture and Life Sciences; Human Nutrition

Virginia Tech researcher helps achieve nutrition security goals | Virginia Technology News

Food is many things. It nourishes our bodies, satisfies our senses, and gives us something to collect. Food is also a powerful cultural symbol that reflects the traditions, values ​​and history of communities around the world. But for a researcher at the Faculty of Agriculture and Life Sciences, food is also medicine. Bailey Houghtaling PhD… Read More »