Tag Archives: wheat

The key to sensitive nutrition

The critical role of nutrition in health necessitates the development of dietary assessment tools that can accurately assess causal relationships with various health outcomes. A recently published study Nature Metabolism Examines the potential utility of food intake biomarkers (BFIs) in objective and accurate dietary assessments. To work: Towards precision nutrition: Unlocking biomarkers as dietary assessment… Read More »

DGAC says cereals are best source of iron

WASHINGTON — Flour-based foods such as bread, cereals, and pasta are the source of roughly half of iron consumption in the United States, and proposed changes in the 2025-2030 Dietary Guidelines for Americans (DGA) should not jeopardize adequate intake of this important nutrient. Grain Chain. Bringing additional perspective on the health implications of potential changes… Read More »